About The Lady by the Lake Catering Co.
Our Philosophy
At The Lady by the Lake Catering Co. , we believe that food should be inspirational, decadent, and always memorable. We strive to create a beautiful experience for all of our clients.
Our Location
Our catering company is located in beautiful Lake Arrowhead California
We have been serving locals and visitors from all over Southern California for 15 years.
Bar Services
We have licensed professional bartenders ready to serve you and your guests
We can create signature cocktails for any event
Let us make your special day memorable!
The Lady by the Lake Catering Co. 's Kitchen: A Delicious Journey in Pictures
Our Services
The Lady by the Lake Party Trays and Starters
Charcuterie Boards available, please inquire @ Camille@ladylakecatering.com
Caprese Skewers
EVOO, heirloom tomatoes, mozzarella, balsamic glaze, fresh basil-Prosciutto optional
Stuffed Mushrooms
Herbs, parmesan, mozzarella and bread crumbs
Mini Quiche
Options: spinach, portobello, red pepper and sausage
Crudite Cups
Hummus, fresh baby carrots, red peppers, celery, cucumber
Bacon Wrapped Dates
Stuffed with gorgonzola and drizzled with honey
Crostini w/ Apricot
Topped with honey goat cheese and toasted walnuts
Prosciutto Wrapped Cantaloupe
Topped with EVOO and crushed pistachios
Prosciutto Crostini
Topped with brie and balsamic glaze
Tuna tar tar Cups
Served with wonton chips
Ceviche Cups
Served with a whole fried tortilla and mango salsa
Choice of shrimp or fish
Salmon Mousse Canopies
Served on cucumber slices or toast points, lemon and dill
Duck Patte Cups
Served with toast points and micro greens
Mini Lobster Rolls
Served on a butter bun
The Lady by the Lake Event Menu
Please inquire about GF options and Market Prices
Grilled Sea Bass MP
with spinach, olives and tomatoes
Served with a basil Orzo
Arugula salad with almonds, red onion, feta, and a champagne dressing
Halibut with Mango Chutney MP
Served with island rice
Squash and a red pepper medley
Mixed green Asian style salad with a creamy sesame dressing
Hot Honey Salmon with Brown Butter
Served with whipped yukon potatoes
Charred asparagus
Arugula salad, red onions, blue cheese, slivered almonds and champagne dressing.
Chicken Penne Gorgonzola with Mushrooms
Served with charred asparagus
Caesar salad, with house made caesar dressing and fresh Parmigiano Reggiano
Prosciutto-Wrapped Pork Tenderloin Served with a Gorgonzola cream sauce
Served with charred asparagus, red roasted potatoes with rosemary
Arugula salad, red onion, slivered almonds, and champagne dressing
Braised Short Ribs with a Red Wine Reduction
6oz. with a choice of baked rigatoni or creamy red pepper whipped potatoes
Seasonal vegetable medley
Mixed baby green salad with walnut and raspberry vinaigrette
Tri Tip with Ajou and Sauteed Mushrooms
6oz. served with chimichurri sauce
Whipped garlic potatoes, seasonal vegetable medley
Mixed green salad, fresh beets, and feta with house made balsamic
Prime Rib with Ajous
6oz. served with optional sauteed mushrooms
Choice of baked (with all the fixins) or creamy garlic whipped potatoes
Bourbon glazed baby carrots
Arugula and spinach salad with a creamy honey mustard, poppy seeds, and goat cheese
Cornish Game Hen
Red roasted potatoes with EVOO and rosemary
Bourbon glazed carrots
Mixed baby green salad with a cranberry vinaigrette, goat cheese, and toasted pecans
Chicken Marsala
Choice of creamy whipped potatoes or egg noodles
Seasonal vegetable medley
Greek style mixed green salad with feta, olives and red onion
Tuscan Chicken
Choice of creamy whipped potatoes or egg noodles
Seasonal vegetable medley
Greek style mixed green salad with feta, olives and red onion
Vegan Starters
Please inquire about GF options
Whole Roasted Cauliflower w/Zaatar and Tahini
Vegan Portabello Tacos
With chipotle, fresh jalapenos, cilantro, and pickled red onion
Crispy Vegan Quinoa Cakes
with tomato chickpea relish
Vegan Caprese w/Heirloom tomatoes
With extra firm tofu, fresh basil, balsamic glaze,
and EVOO
Hummus Sampler
Choose 3 types of Hummuses (Roasted Red Pepper, Pine Nut, lemon, Original, Spinach, Jalapeno) Comes with Fresh Naan, pickled red onion, and crudité
Spicy Farro Salad
With edamame and slivered carrots
red pepper flakes, shelled edamame, basil, peanut dressing
Late Night Fare
Pizza Bar
Create your own personal pizza!
Toppings include: Pepperoni, sausage, ham, thin sliced roma tomatoes, mushrooms, black olives, artichoke, red peppers, green peppers, onions, basil, mozzarella.
Sauces: Red sauce, white sauce.
Taco Bar
Build your own Taco's!
Bar includes: Carne Asada, chicken, ground beef.
Tomatoes, onions, black beans, refried beans, jalapeno's, lettuce, jack cheese, cotija cheese.
Red spicy salsa, verde medium salsa, mango jalapeno sweet and mild salsa.
Corn tortillas
Slider Bar
Build your own sliders!
Bar includes : Angus beef sliders, pepper jack cheese, swiss cheese, and sharp cheddar.
Tomatoes, lettuce, onions, arugula, jalapenos, pineapple, ham.
Choice of sauce: Teriyaki, BBQ, garlic aoli.
Choice of bun: Hawaiian role, brioche bun, mini ciabatta bun.
Vegan Entree's
Butternut Squash Risotto
With leaks and spinach
Vegan Caesar salad-plant based parmesan.
Vegan house made Caesar dressing
Vegan Pesto Pasta
Arugula pesto, roasted heirloom tomatoes, plant based parmesan
Mixed green salad, toasted pine nuts, cherry tomatoes, red onions
Eggplant Parmesan w/Angel Hair Pasta
Vegan mozzarella and parmesan, fresh tomato basil sauce
Choice of vegan Caesar or mixed green
Vegan Portabello Wellington
Portabello, red wine reduction, spinach, puff pastry
Mashed potatoes-Sub butter and milk with cashew cream
Roasted carrots
Mixed green salad with cucumbers, red onion, and balsamic
We offer GF, Vegan, and Vegetarian Substitutes
Camille@ladylakecatering.com
The Lady by the Lake Catering Co.
Hours
Open today | 09:00 am – 05:00 pm |
Copyright © 2024 The Lady by the Lake Catering Co. - All Rights Reserved.
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